Detailed Product Description

One kind of syrup hydrolyzed and refined by holoenzyme method. Raw material is rice. It is colorless or yellow, transparent with mild sweet flavor, it has neither abnormal mor impurities.

Rice syrup in food application:

1). In candy industry, rice syrup has modest sweet tasste, transparent, anti-oxdize stability and moderate viscosity, good chemical stability, it is widely used in candy industry.

2). It has a higher viscosity than liquid glucose and widely be used in canned foods, fruit juice beverages and so on, which can improve the consistency and taste of the food.

3). Rice syrup has a nature of good absorbility, and widely be used in bread, pudding and so on, thus improving the durability of the products.

Package: plastic drum, steel drum, tin, flexitank, IBC, 25kg/290kg/1mt/20mt (also can be made according to appointed dismensions)